[cream bun]-You Are Foodie

By Bblythe
31

[cream bun]

Main Ingredients

Unsalted Butter 30 grams
Powdered Milk 15 g
salt 2.5 g
Dry yeast 4.5 grams
milk 60~70 g
whipping cream 100 grams
berry sugar 45 grams
Condensed milk 20 g
egg 40 g
High powder 350 grams

Auxiliary Ingredients

Egg liquid A moderate amount of
Almond slices A moderate amount of

Step 1 . Put all dough ingredients except butter into the mixing bucket, start the dough mixing program for 15 minutes (usually start once for 15 minutes and then add butter, but I used this step twice, which is 30 minutes. Some bread makers and dough programs take 20 minutes, but you can only use it once), then add softened butter pieces and continue the dough mixing program for 15 minutes

Step 2 . After kneading, you can check if a thin film can be pulled out of the dough (usually I don't check if it has reached this level, but the dough is very soft because I don't have high requirements for dough), then put the dough in a large container, cover it with plastic wrap for fermentation

Step 3 . After the dough has fermented to 2.5 times its size, poke a small hole in the middle of the dough with your hand. If it does not retract, it indicates that the fermentation is complete

Step 4 . Take out the dough, press and release it, divide it into 10 equal parts, roll it round, cover it with plastic wrap, and let it relax at room temperature for 15 minutes (the relaxation time should be sufficient to prevent it from shrinking when rolling)

Step 5 . Roll the relaxed dough into a long tongue shape, roll it up from the outside to the inside, and pinch tightly to close the mouth

Step 6 . Roll up all the dough and place it in a baking tray (I used a 28 * 28 baking tray from San Neng, which is a bit too big, so you can use a smaller one to arrange it neatly)

Step 7 . Arrange the dough for final fermentation, which takes about 45-50 minutes (depending on the temperature) to reach twice the size

Step 8 . Brush a layer of egg mixture on the surface (the egg mixture should be evenly brushed to make the finished product look beautiful after baking), sprinkle almond slices, preheat the oven to 160 degrees, and bake the middle layer over high and low heat for 15 minutes

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